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Radiation- and grinding-induced luminescence properties for the detection of irradiated wheat
Authors:Hafiz Muhammad Shahbaz  Kashif Akram  Jae-Jun Ahn  Joong-Ho Kwon
Institution:1. School of Food Science and Biotechnology, Kyungpook National University, Daegu 702-701, Republic of Korea;2. Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan
Abstract:
Keywords:Wheat  Irradiation  Grinding  Identification  Luminescence
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