| 影响肉质嫩度calpain基因的研究进展 |
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| 引用本文： | 李静,严昌国,金鑫,沈岩.影响肉质嫩度calpain基因的研究进展[J].吉林畜牧兽医,2008,29(8):13-15. |
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| 作者姓名： | 李静 严昌国 金鑫 沈岩 |
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| 作者单位： | 延边大学农学院,吉林,龙井,133400 |
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| 摘 要： | 钙蛋白酶是一种存在于细胞内的非溶酶体性的限制性蛋白水解酶，在宰后肉质的嫩化和肉质的改善过程中起着重要的作用，本文对钙蛋白酶分类、结构、调节作用、嫩化机制及分离纯化方法等方面进行了阐述。
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| 关 键 词： | 钙蛋白酶 肉质嫩化 研究进展 |
Research Advances in Calpain Gene Influencing Carneous Tenderness |
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| LI Jing,YAN Chang-guo,JIN Xin,SHEN Yan.Research Advances in Calpain Gene Influencing Carneous Tenderness[J].Jilin Animal Science and Veterinary Medicine,2008,29(8):13-15. |
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| Authors: | LI Jing YAN Chang-guo JIN Xin SHEN Yan |
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| Institution: | LI Jing,YAN Chang-guo,JIN Xin,SHEN Yan(Agricultural College of Yanbian University,Longjing Jilin 133400) |
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| Abstract: | Calpain,one of the intracellular non-lysosome limited proteolytic enzymes which plays a very important part of fleshy tenderization after being butchered.The classification,formation,regulative function,mechanisms of mechanisms and the separate and depurate methods of the calpain were expounded in this text. |
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| Keywords: | calpain carneous tenderization research advance |
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