| 德氏乳杆菌保加利亚亚种优良菌株的筛选 |
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| 引用本文： | 高姝冉,邵玉宇,郭慧玲,孟和毕力格,张和平.德氏乳杆菌保加利亚亚种优良菌株的筛选[J].乳业科学与技术,2013,36(4):1-6. |
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| 作者姓名： | 高姝冉 邵玉宇 郭慧玲 孟和毕力格 张和平 |
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| 作者单位： | 内蒙古农业大学乳品生物技术与工程教育部重点实验室,内蒙古呼和浩特,010018 |
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| 基金项目： | 国家"863"计划项目 |
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| 摘 要： | 以分离自传统发酵乳的55株德氏乳杆菌保加利亚亚种为研究对象,通过分析其发酵时间、后酸化、黏度、脱水收缩性和游离氨基酸态氮等发酵特性,最终得到3株可作为酸乳发酵剂用的德氏乳杆菌保加利亚亚种菌株,分别为IMAU80319、IMAU20422和IMAU20404.
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| 关 键 词： | 酸乳 德氏乳杆菌保加利亚亚种 发酵特性 筛选 |
Screening of Lactobacillus delbrueckii subsp.bulgaricus Strains for Use as Yoghurt Starter Cultures |
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| GAO Shu-ran
,
SHAO Yu-yu
,
GUO Hui-ling
,
MENG HE Bi-li-ge
,
ZHANG He-ping.Screening of Lactobacillus delbrueckii subsp.bulgaricus Strains for Use as Yoghurt Starter Cultures[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2013,36(4):1-6. |
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| Authors: | GAO Shu-ran SHAO Yu-yu GUO Hui-ling MENG HE Bi-li-ge ZHANG He-ping |
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| Institution: | (Key Laboratory of Dairy Biotechnology and Bioengineer, Ministry of Education,
Inner Mongolia Agricultural University, Hohhot 010018, China) |
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| Abstract: | A total of 55 strains of Lactobacillus delbrueckii subsp. bulgaricus isolated from traditional fermented milk were
separately used for yoghurt production to test their fermentation properties such as fermentation time, post-fermentation
acidification, viscosity, syneresis and free amino nitrogen (FAN) concentration. Three strains with desired characteristics,
IMAU80319, IMAU20422 and IMAU20404, were selected out of them. |
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| Keywords: | yoghurt Lactobacillus delbrueckii subsp bulgaricus fermentation properties screening |
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