| 乙酰化EGCG的制备研究 |
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| 引用本文： | 刘晓辉,江和源,张建勇,袁新跃,崔宏春.乙酰化EGCG的制备研究[J].安徽农业科学,2009,37(24):11360-11363. |
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| 作者姓名： | 刘晓辉 江和源 张建勇 袁新跃 崔宏春 |
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| 作者单位： | 农业部茶及饮料作物产品加工与质量控制重点实验室,中国农业科学院茶叶研究所,浙江杭州,310008;中国农业科学院研究生院,北京100081;农业部茶及饮料作物产品加工与质量控制重点实验室,中国农业科学院茶叶研究所,浙江杭州,310008 |
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| 摘 要： | 通过对EGCG乙酰化衍生反应中条件的控制来合成全取代的乙酰化产物，反应产物再经初步纯化与柱层析再纯化2个过程制备得到了高纯度的乙酰化衍生物。
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| 关 键 词： | EGCG 乙酰化衍生物 纯化 制备 |
Study on Preparation of Acetylated EGCG |
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| LIU Xiao-hui et al.Study on Preparation of Acetylated EGCG[J].Journal of Anhui Agricultural Sciences,2009,37(24):11360-11363. |
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| Authors: | LIU Xiao-hui |
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| Institution: | LIU Xiao-hui et al (Key Laboratory of Tea , Drinkable Crops Processing , Quality Control of Agriculture Ministry,Tea Research Institute,CAAS,Hangzhou,Zhejiang 310008) |
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| Abstract: | The fully acetylated derivative of EGCG was synthesized by regulating reaction conditions.Then the high purity acetylated EGCG could be prepared after the reaction mixture was treated by two purifying process of the primary and further column chromatography. |
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| Keywords: | EGCG |
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