| 水培生菜适宜营养液配方筛选研究 |
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| 引用本文： | 潘杰,李胜利,孙治强.水培生菜适宜营养液配方筛选研究[J].河南农业科学,2007(7):87-89. |
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| 作者姓名： | 潘杰 李胜利 孙治强 |
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| 作者单位： | 1. 信阳农业高等专科学校,园林系,河南,信阳,464000
2. 河南农业大学,河南,郑州,450002 |
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| 摘 要： | 以生菜为材料,对4种不同的营养液配方水培生菜的形态指标和生理指标进行测定,并作差异显著性分析,结果表明:B(N 190.0 mg/L,P 44.4 mg/L,K 367.9 mg/L,Ca 42.0 mg/L,Mg 28.8mg/L,S 26.7 mg/L)和D(N 151.1 mg/L,P 61.5 mg/L,K 451.3 mg/L,Ca 48.0 mg/L,Mg 60.8mg/L,S 155.6 mg/L)2个配方比较适宜生菜的水培生产。
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| 关 键 词： | 水培 生菜 营养液配方 |
| 文章编号： | 1004-3268（2007）07-0087-03 |
| 修稿时间： | 2007-04-17 |
Studies on the Nutritional Solutions of Hydroponic Lettuce |
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| PAN Jie,LI Sheng-li,SUN Zhi-qiang.Studies on the Nutritional Solutions of Hydroponic Lettuce[J].Journal of Henan Agricultural Sciences,2007(7):87-89. |
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| Authors: | PAN Jie LI Sheng-li SUN Zhi-qiang |
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| Institution: | 1. Xinyang Agricultural Technological College, Xinyang 464000, China; 2. Henan Agricultural University, Zhengzhou 450002, China |
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| Abstract: | Four kinds of nutritional solutions(namely A,B,C and D) were selected to study the morphological and physiological properties of hydroponic lettuce in the paper.The result showed that solutions B(N 190.0mg/L,P 44.4mg/L,K 367.9mg/L,Ca 42.0mg/L,Mg 28.8mg/L,S26.7mg/L) and D(N 151.1mg/L,P 61.5mg/L,K 451.3mg/L,Ca 48.0mg/L,Mg 60.8mg/L,S 155.6mg/L)were thought to be more suitable for hydroponic production of lettuce. |
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| Keywords: | Hydroponics Lettuce Nutritional solutions |
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