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| 企鹅珍珠贝和马氏珠母贝软体部脂肪酸组成 | |
| 引用本文： | 方富永,黄甫,邓陈茂,张强,黄海立.企鹅珍珠贝和马氏珠母贝软体部脂肪酸组成[J].水产科学,2007,26(7):384-386. |
| 作者姓名： | 方富永 黄甫 邓陈茂 张强 黄海立 |
| 作者单位： | 1. 广东海洋大学,理学院,广东,湛江,524088 2. 广东海洋大学,珍珠公司,广东,湛江,524006 3. 烟台大学,分析中心,山东,烟台,264005 |
| 基金项目： | 广东省海洋与渔业局科研项目;广东省软科学基金 |
| 摘 要： | 对企鹅珍珠贝和马氏珠母贝软体部脂肪进行了提取和测定。结果表明,企鹅珍珠贝和马氏珠母贝软体部脂肪含量分别为8.3%和9.6%。企鹅珍珠贝脂肪酸中DHA EPA的总含量为39.71%,比马氏珠母贝脂肪酸中DHA EPA的总含量(30.86%)高。2种珍珠贝软体部脂肪酸均具有重要的开发利用价值。 |
| 关 键 词： | 企鹅珍珠贝 马氏珠母贝 软体部 脂肪酸 毛细管气相色谱 |
| 文章编号： | 1003-1111（2007）07-0384-03 |
| 修稿时间： | 2006-08-072006-10-08 |
Fatty Acid Composition in Edible Part of Pearl Shells Pteria penguin and Pinctada martensii |
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| FANG Fu-yong,HUANG Fu,DENG Chen-mao,ZHANG Qiang,HUANG Hai-Li.Fatty Acid Composition in Edible Part of Pearl Shells Pteria penguin and Pinctada martensii[J].Fisheries Science,2007,26(7):384-386. | |
| Authors: | FANG Fu-yong HUANG Fu DENG Chen-mao ZHANG Qiang HUANG Hai-Li |
| Institution: | 1. College of Science, Guangdong Ocean University, Zhanjiang 524088, China; 2. Pearl Company, Guangdong Ocean Uni- versity, Zhanjiang 524006, China; 3. Center of Analysis , Yantai University, Yantai 264005, China |
| Abstract: | Fatty acids were extracted and determined from the edible parts of pearl shells Pteria penguin and Pinctada martensii.It was found that there were 7.3% and 8.6% of fat in the edible parts of the pearl shells Pteria penguin and Pinctada martensii,respectively.There was 39.71% of DHA EPA in the total fatty acid of Pteria penguin,30.86% higher than that in Pinctada martensii.The fatty acids in edible parts of the pearl oysters are of great value for development and utilization. |
| Keywords: | Pteria penguin Pinctada martensii capillary gas chromatography the edible part fatty acids |
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