Are changes in membrane lipids and fatty acid composition related to salt‐stress resistance in wild and cultivated barley? 期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Are changes in membrane lipids and fatty acid composition related to salt‐stress resistance in wild and cultivated barley?

摘要：