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| 营养基质对模拟贮运番茄穴盘苗质量保持的影响 | |
| 引用本文： | 林多,蒋振,杨延杰.营养基质对模拟贮运番茄穴盘苗质量保持的影响[J].中国农学通报,2013,29(1):169-173. |
| 作者姓名： | 林多 蒋振 杨延杰 |
| 作者单位： | 青岛农业大学园林园艺学院,山东青岛,266109 |
| 基金项目： | “十二五”国家科技支撑计划项目“北方设施蔬菜高效节能集约化育苗技术研究与示范”(2011BAD12B03);山东省现代农业产业技术体系集约化育苗岗位专家资助项目(6210y8);山东省农业重大应用技术创新项目(6210c4) |
| 摘 要： | 为了研究不同配方营养基质条件下,番茄穴盘苗贮运前后形态和生理指标的变化问题,以番茄‘青研番茄一号’为试验材料,采用人工模拟穴盘苗贮运环境、试验分析测定的方法,研究了6种不同营养基质配方对模拟贮运番茄穴盘苗质量保持的影响.结果表明,模拟贮运环境下,不同营养基质栽培的番茄穴盘苗叶片的叶绿素、可溶性蛋白、可溶性糖含量均呈下降趋势,但不同营养基质处理间的下降幅度不同.综合形态和生理指标,最适于番茄幼苗贮运的无机营养基质是基础基质(草炭:珍珠岩=2:1)+缓释肥(20-9-11)30 g/盘,有机营养基质是基础基质+鸡粪10％+草木灰5％. |
| 关 键 词： | 番茄幼苗 穴盘苗 贮运环境 质量保持 营养基质 |
| 收稿时间： | 2012/7/17 0:00:00 |
| 修稿时间： | 2012/9/11 0:00:00 |
Effects of Nutritional Substrates on Tomato Plug-seedlings Quality Maintenance Under Storage Condition |
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| Lin Duo , Jiang Zhen , Yang Yanjie.Effects of Nutritional Substrates on Tomato Plug-seedlings Quality Maintenance Under Storage Condition[J].Chinese Agricultural Science Bulletin,2013,29(1):169-173. | |
| Authors: | Lin Duo Jiang Zhen Yang Yanjie |
| Institution: | (Garden and Horticultural College,Qingdao Agricultural University,Qingdao Shandong 266109) |
| Abstract: | In order to understand the change of morphological and physiological characteristics after storage, effects of six different nutritional substrates on tomato plug-seedlings quality maintenance under storage condition were studied in this paper. Tomato ‘Qingyan No1’ was taken as experimental material, through simulated storage condition experiment and experimental analysis. The results showed that the contents of chlorophyll, soluble protein, and soluble sugar decreased in the leaves of tomato, but the falling ranges were different among the plug-seedlings cultivated with six different substrates and stored under same conditions. For tomato plug-seedlings storage, the optimal inorganic nutritional substrates was based substrates (turf: pearlite = 2:1) + SRFS (20-9-11) 30 g, organic nutritional substrates was basic substrates+ 10% chicken manure+ 5% plant ash. |
| Keywords: | Nutritional substrates |
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