|
|||||
|
|
The commoditization of products and taste: Slow Food and the conservation of agrobiodiversity |
|
| Authors: | Ariane Lotti |
| Institution: | (1) Yale School of Forestry and Environmental Studies, Yale University, New Haven, CT 06511, USA |
| Abstract: | |
| Keywords: | |
| 本文献已被 SpringerLink 等数据库收录！ | |