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Response of African Catfish, Clarias gariepinus (Burchell, 1822), to Diets of Pigeon Pea, Cajanus cajan, Subjected to Different Processing Methods |
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| Authors: | Johnny O Ogunji Donald I Osuigwe Okechukwu Okogwu Nicholas Uwadiegwu |
| Institution: | Department of Animal Production and Fisheries Management, Ebonyi State University, PMB 053 Abakaliki, Nigeria; Department of Biotechnology, Federal University of Technology Owerri, PMB 1526 Owerri, Nigeria; Department of Applied Biology, Ebonyi State University, PMB 053 Abakaliki, Nigeria; Department of Animal Production and Fisheries Management, Ebonyi State University, PMB 053 Abakaliki, Nigeria |
| Abstract: | Raw undehulled pigeon pea, Cajanus cajan, seeds were processed by toasting, boiling, and soaking before milling to produce pigeon pea meals (PPMs). African catfish, Clarias gariepinus, were fed eight diets formulated with these meals at two dietary inclusion levels of 600 and 650 g/kg in combination with fish waste meal levels of 350 and 330 g/kg, respectively, to yield a protein and energy contents of 35.96 ± 2.1% dry matter and 18.04 ± 0.2 kJ/g. Fish (mean weight 0.46 g) were weighed and distributed to 24 experimental tanks (seven fish per tank). Triplicate fish groups were fed restricted ration (5% of biomass) per day in two portions for 56 d in static water. Results showed that fish groups fed raw PPM diets had low body weight gain (BWG), inferior specific growth rate (SGR), and high feed conversion ratio (FCR) when compared to other feeding groups. The hematocrit, hemoglobin concentration, and red blood cell and white blood cell counts decreased significantly (P < 0.05) with raw PPM diets. Slight decrease also was recorded among groups fed diets of other processing methods when compared with initial fish. However, soaking for 16 h enhanced best fish BWG, SGR, FCR, and hematological values and can be recommended as a good processing method of PPM for African catfish diets. |
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