| 海藻产品质量安全风险研究 |
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| 作者姓名： | 王联珠 赵艳芳 李娜 江艳华 姚琳 王雨馨 朱文嘉 郭莹莹 尹大芳 田雨 |
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| 作者单位： | 农业农村部水产品质量安全检测与评价重点实验室;中国水产科学研究院黄海水产研究所;中国海洋大学;上海海洋大学 |
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| 基金项目： | 国家自然科学基金国际(地区)合作与交流项目(32061133008);现代农业产业技术体系专项(CARS-50);中国水产科学研究院基本科研业务费(2019ZY04;2020TD71);农业农村部水产品质量安全检测与评价重点实验开放课题(20603022021015) |
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| 摘 要： | 藻类作为一种富含生物活性物质的重要天然资源,越来越受到广大消费者的青睐,但藻类食物在食品安全方面潜在的危害也是不容忽视的.本研究对中国养殖海藻产品质量安全总体概况进行了介绍,对中国海藻产品存在的主要质量安全问题及隐患进行了分析.指出中国海藻产品中重金属、有机污染物及其他有毒有害物质是主要的安全隐患,并针对存在的问题提出...
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| 关 键 词： | 质量安全 风险研究 海藻产品 |
Study on quality and safety risk of seaweed products |
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| Authors: | WANG Lianzhu ZHAO Yanfang LI Na JIANG Yanhua YAO Lin WANG Yuxin ZHU Wenjia GUO Yingying YIN Dafang TIAN Yu |
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| Institution: | (Key Laboratory of Testing and Evaluation for Aquatic Product Safety and Quality, Ministry of Agriculture and Rural Affairs, Qingdao 266071, China;Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Qingdao 266071, China;Ocean University of China, Qingdao 266003, China;Shanghai Ocean University, Shanghai 201306, China) |
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| Abstract: | As an excellent food and an important natural resource that rich in bioactive substances,Algae is more and more popular among consumers.However,the potential harm of algae food in food safety should not be ignored.This paper introduces the general situation of the quality and safety of seaweed products in China,and analyzes the main quality and safety problems as well as hidden dangers in Chinese seaweed products.The paper points out that heavy metals,organic pollutants,and other toxic and harmful substances in seaweed products are the main safety hazards,and puts forward the specific countermeasures and suggestions for the existing problems,which lays a theoretical foundation for the healthy development of the seaweed product industry in China. |
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| Keywords: | quality safety risk research seaweed products |
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