The Preference of the Omnivorous–Macrophagous, Tilapia zillii (Gervais), to Consume a Natural Free-floating Fern, Azolla pinnata |
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| Authors: | Mohsen Abdel-Tawwab |
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| Institution: | Fish Ecology Department, Central Laboratory for Aquaculture Research, Abbassa, Abo-Hammad, Sharqia, Egypt 44662 |
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| Abstract: | Free‐floating macrophytes are often common in standing water bodies. Fishponds are suitable medium for Azolla growth; however, it rapidly self‐propagates and doubles its biomass in a few days and could strongly influence nutrient dynamics. The preference of Tilapia zillii (Gervais) to consume the free‐floating plant, Azolla pinnata, was tested in two experiments. In the first experiment, fish with different initial body weights (2–3 g, 7–10 g, 15–20 g, and 50–60 g) were randomly distributed at a rate of 150 ± 5 g/100‐L aquarium and fed fresh A. pinnata for 8 wk. A known weight of fresh plant was given to fish; after 24 h, Azolla remaining in aquaria was collected, dried with tissue paper, and reweighed to determine amount consumed. In the second experiment, fish were fed one of five diets containing different levels of dry Azolla meal as replacements of the control diet (20% crude protein) at levels of 0 (control), 25, 50, 75, or 100% for 13 wk. Growth retardation and weight loss were observed in all fish sizes fed fresh Azolla, and the mortality rates were 53.3–56.7%. The consumption of fresh Azolla decreased over time up to the eighth week; otherwise, Azolla consumption was fish size dependent. Whole‐body contents of crude protein decreased significantly, while total lipids and ash contents increased significantly with increasing fish size. In the second experiment, fish growth was reduced when the level of dry Azolla meal in the diet exceeds 25%. The mortality rate increased significantly with increasing Azolla level in the diet. Carcass composition showed increases in moisture and ash contents and decreases in dry matter, crude protein, and total lipids with the increase of Azolla level in the diets. Amount of diet consumed decreased, while feed conversion ratio increased significantly with the increase in dry Azolla level in the diet. Moreover, protein efficiency ratio, protein productive value, and energy utilization decreased significantly with the increase in dry Azolla level in the diet. It could be concluded that the preference of T. zillii to consume Azolla plants inhabiting water bodies is limited, but it could partially consume the dry Azolla meal at low and moderate levels. The optimum inclusion level of dry Azolla meal should be no more than 25% in T. zillii diet. |
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