Acceptability and digestibility by tilapia Oreochromis niloticus of feeds containing cocoa husk |
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| Authors: | Falaye & Jauncey |
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| Institution: | Department of Wildlife and Fisheries Management, University of Ibadan, Ibadan, Nigeria; Institute of Aquaculture, University of Stirling, Stirling FK9 4LA, Scotland |
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| Abstract: | The acceptability, digestibility and nutrient utilization of feeds containing cocoa husk were determined for tilapia Oreochromis niloticus fingerlings reared in a recirculation system. Three semipurified isonitrogenous diets formulated to contain 0, 100 and 200 g kg−1 of cocoa husk were fed to satiation three times daily. Although the feeds containing cocoa husk were acceptable to the fish, as indicated by their voracious consumption and positive weight gains, there were significant ( P < 0.05) reductions in gross feed conversion efficiency with the cocoa husk feeds. Both apparent protein and dry matter digestibility were significantly ( P < 0.05) reduced when 100 and 200 g kg−1 cocoa husk was fed. Specific growth rates of 3.51 and 3.34% per day, resulting from the two cocoa husk feeds, respectively, were significantly ( P < 0.05) lower than growth rates of control fish. Apparent net protein utilization was not significantly affected ( P > 0.05) by the 100 g kg−1 cocoa husk feed treatment. The consumption of the cocoa husk feeds could compensate for their low digestibility under acceptable fish yields and returns. |
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| Keywords: | Cocoa husk ad libitum feeding acceptance digestibility growth response tilapia |
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