| 柑橘新品种‘金葵蜜橘’ |
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| 引用本文： | 周碧容,易干军,周成安,郑润添,钟云,袁显,曾继吾,郑桂芳,姜波,黄海英,吉前华,陈云辉.柑橘新品种‘金葵蜜橘’[J].园艺学报,2011,38(8):1607-1608. |
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| 作者姓名： | 周碧容 易干军 周成安 郑润添 钟云 袁显 曾继吾 郑桂芳 姜波 黄海英 吉前华 陈云辉 |
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| 作者单位： | 广东省农业科学院果树研究所，广州510640 |
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| 基金项目： | 广东省现代农业产业技术体系建设专项(LNSG02); 广东省农业攻关项目(2009B080503003,2009B020503003,2010B080203010) |
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| 摘 要： | ‘金葵蜜橘’是由广东省佛冈县‘沙糖橘’园中的变异优株选育而成。生长健壮，果实紧实，扁球形，单果质量39.7 g，果皮橙红色，果肉脆嫩，可溶性固形物含量15.50% ~16.19%，总酸0.46% ~ 0.89%，总糖11.60% ~ 14.87%，维生素C 0.379 ~ 0.465 mg · mL-1，无核，品质优良，成熟期比普通‘沙糖橘’早15 d左右。适宜在广东省‘砂糖橘’适栽区种植。
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| 关 键 词： | 柑橘 品种 |
| 收稿时间： | 2011-5-19 |
| 修稿时间： | 2011-8-2 |
A New Citrus Cultivar 'Jinkui Miju' Tangerine |
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| ZHOU Bi-rong,YI Gan-jun,ZHOU Cheng-an,ZHENG Run-tian,ZHONG Yun,YUAN Xian,ZENG Ji-wu,ZHENG Gui-fang,JIANG Bo,HUANG Hai-ying,JI Qian-hua, CHEN Yun-hui.A New Citrus Cultivar 'Jinkui Miju' Tangerine[J].Acta Horticulturae Sinica,2011,38(8):1607-1608. |
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| Authors: | ZHOU Bi-rong YI Gan-jun ZHOU Cheng-an ZHENG Run-tian ZHONG Yun YUAN Xian ZENG Ji-wu ZHENG Gui-fang JIANG Bo HUANG Hai-ying JI Qian-hua CHEN Yun-hui |
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| Institution: | Guangdong Fruit Research Institute，Guangdong Academy of Agricultural Sciences，Guangzhou 510640，China |
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| Abstract: | 'Jinkui Miju'tangerine is a chance mutation selected from Shatangju tangerine,in Fogang County,Guangdong Province.It grows vigously.The fruit is globose.The average fruit weight is 39.7 g.The peel is thin,orange-red.The pulp is crisp and tender.TSS 15.50%-16.19%,total acid 0.46%-0.89%,total sugar 11.60%-14.87%,vitamin C 0.379-0.465 mg.mL-1.It matures about 15 days earlier than Shatangju.It is suitable to be planted in Shangtangju cultivation area,Guangdong Province. |
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| Keywords: | citrus cultivar |
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