| Abstract: | The definition of humusforms from soils under cultivation. II. Quantity and quality of soil organic matter In the new edition of the German textbook “Practical Studies in Soil Science” the authors presented a proposal of mapping humusforms in arable soils in order to characterize soil and site ecology (Schlichting et al., 1995). This proposal was developed from the definitions “Ochric”, “Mollic” and “Umbric” of the Soil Taxonomy and the FAO classification. The characterization of humusforms in 45 arable surface soils was carried out according to this proposal while soil organic matter (SOM) composition was investigated by means of wet chemistry and CPMAS 13C-NMR spectroscopy. “Mollic” in contrast to “Umbric” humusforms could be characterized by a higher carbonyl/carboxyl carbon content probably deriving from proteins, polysaccharides and humic substances. In addition the mollic epipedon contains 10% more litter compounds, whereas in the umbric epipedon humic acids are of major importance. The humin fraction in the mollic epipedon is thought to be raised by the formation of Ca-humates. Our data suggest, that with regard to microbial decomposition a surplus of available organic matter is present in the mollic horizons. The ochric-like epipedon has a much lower humus content compared to “Mollic” and “Umbric” horizons and exhibits the highest amounts of soluble organic matter as well as aromatic and carboxylic C-compounds in the humic fraction. Our data suggest, that SOM quantity and quality of the mollic, umbric and ochric epipedons differ substantially. These findings suggest that the proposal of Schlichting et al. (1995), which was extended by Blume & Beyer (1996), should be regarded as a useful basis to discuss the development of humusforms in soils under cultivation and facilitate soil survey in order to improve site characterization. |
