| 浅谈菊花的饮食文化 |
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| 引用本文： | 李海,黄丛林.浅谈菊花的饮食文化[J].中国园艺文摘,2010,26(1):162-163. |
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| 作者姓名： | 李海 黄丛林 |
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| 作者单位： | 1. 云南省昆明市农业学校,云南,昆明,650213
2. 北京市农林科学院北京农业生物技术研究中心,北京,100097 |
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| 基金项目： | 北京市园林绿化局花卉处，北京市科学技术委员会资助项目 |
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| 摘 要： | 菊花起源于中国，是中国的十大名花之一。菊花因含有多种生物活性因子，具有抗衰老、明目、清热、抗病毒、降血压、降血脂等保健作用。在中国传统的饮食文化中，菊花占有一席之地，不仅食用方法多：泡茶、酿酒、制食，而且文化底蕴深厚。
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| 关 键 词： | 菊花 饮食文化 |
Catering Cultures of Chrysanthemum |
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| Authors: | LI Hai HUANG Cong-lin |
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| Institution: | LI Hal HUANG Cong-lin |
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| Abstract: | Chrysanthemum originated from China, it is one of Chinese ten famous flowers. With a various kinds of biological active factors, Chrysanthemum is caducity-resistent, virus-resistant, improving eyesight clarity, reducing blood pressure. It is very helpful for the people＇s health. There are many edible methods for chrysanthemum such as tea, white and foods, the catering history is about 2300 years. Chrysanthemum catering culture is one of the most important parts in china traditional catering culture. |
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| Keywords: | chrysanthemum catering culture |
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