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转反义trxs基因小麦种子萌发过程中碳代谢的变化
引用本文:任江萍,李磊,王新国,王振云,尹钧.转反义trxs基因小麦种子萌发过程中碳代谢的变化[J].中国农学通报,2008,24(11):251-254.
作者姓名:任江萍  李磊  王新国  王振云  尹钧
作者单位:河南农业大学/国家小麦工程技术研究中心,郑州,450002
基金项目:河南省杰出青年科学基金
摘    要:为了揭示反义硫氧还蛋白基因(anti-trxs)在抗穗发芽小麦中的作用机制。以转反义 trxs 基因小麦株系为材料,对转基因株系和对照种子萌发过程中硫氧还蛋白h活性、淀粉酶活性、可溶性糖和淀粉含量进行了检测。结果表明,转基因小麦籽粒 trxh、α-淀粉酶和β-淀粉酶活性均显著低于对照;淀粉降解和可溶性糖生成速率明显下降。发芽1~5 d,转基因小麦种子trxh、α-淀粉酶和β-淀粉酶活性分别比对照下降24.5%、40.4%和23.0%;淀粉降解和可溶性糖生成速率分别比对照降低23.7%和23%。

关 键 词:农村贫困地区    农村贫困地区    良性耦合    补偿机制
收稿时间:2008-09-04
修稿时间:2008-09-18

Change of carbon metabolism in Transgenic Anti-sense Thioredoxin s Gene Wheat in the process of germination
Ren Jiangping,Li Lei,Wang Xinguo,Wang Zhenyun,Yin Jun.Change of carbon metabolism in Transgenic Anti-sense Thioredoxin s Gene Wheat in the process of germination[J].Chinese Agricultural Science Bulletin,2008,24(11):251-254.
Authors:Ren Jiangping  Li Lei  Wang Xinguo  Wang Zhenyun  Yin Jun
Abstract:To clarify the function mechanism of antisense - thioredoxin s (anti-trxs) gene in transgenic wheat with pre-harvest resistant sprouting characteristic, the thioredoxin h and amylase activities, starch and soluble sugar contents in transgenic line and non-transgenic cultivar ‘Yumai 34’ were detected during seed germination stage. The results indicated that the activities of thioredoxin h, α- amylase and β-amylase were lowered significantly and the velocities of starch degradation and soluble sugar production decreased distinctly. During germinating days 1-5d, the activities of thioredoxin h, α- amylase and β-amylase were 24.5%, 40.4% and 23.1% lower than non-transgenic seeds, respectively. The velocities of starch degradation and soluble sugar production decreased by 23.7% and 23%, respectively.
Keywords:wheat  anti-sense trxs gene  trxh activity  carbon metabolism
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