| 马铃薯泥加工技术及发展现状 |
| |
| 引用本文： | 简华斌.马铃薯泥加工技术及发展现状[J].农业工程,2022,12(10):50-55. |
| |
| 作者姓名： | 简华斌 |
| |
| 作者单位： | 1.中国农业机械化科学研究院集团有限公司，北京 100083 |
| |
| 基金项目： | 农产品加工装备技术升级与攻关项目 |
| |
| 摘 要： | 马铃薯泥是马铃薯食品的重要组成部分，可以由鲜马铃薯直接制作，也可以由脱水马铃薯全粉加入热水搅拌制成，是餐饮行业的传统菜肴，也是速食食品行业的新星。通常从口感、风味、色泽、质构特性和营养成分等方面评价薯泥制品的品质。马铃薯泥加工过程中的预处理技术、制泥技术和干燥技术对薯泥品质有直接影响。尽管国内马铃薯制泥工艺不断优化，新型制泥设备种类也层出不穷，但是制作过程中仍然存在马铃薯泥口感风味劣变、营养成分损失及生产能耗较高等问题。马铃薯泥生产的品种筛选、集成化加工和新配方研发等领域仍然需要寻求创新和突破，从而实现马铃薯主粮化的跨越式发展。
|
| 关 键 词： | 马铃薯泥 马铃薯全粉 薯泥设备 薯泥工艺 |
| 收稿时间： | 2022/7/3 0:00:00 |
| 修稿时间： | 2022/7/3 0:00:00 |
Processing technology and development status of mashed potato |
| |
| jianhuabin.Processing technology and development status of mashed potato[J].Agricultural Engineering,2022,12(10):50-55. |
| |
| Authors: | jianhuabin |
| |
| Institution: | 1.Chinese Academy of Agricultural Mechanization Sciences Group Co.，Ltd.，Beijing 100083，China2.National Key Laboratory of Agricultural Equipment Technology，Beijing 100083，China |
| |
| Abstract: | Mashed potato is an important content of potato food research. It can be made directly from fresh potato, or made from dehydrated potato powder mixed with hot water. It is a traditional dish in the catering industry and a new star in the instant food industry, which has a broad market development space in the future. Potato puree products are usually evaluated from the aspects of taste, flavor, color, texture and nutritional composition. The pretreatment, making and drying techniques have the most direct influence on the quality of mashed potato. At present, the domestic potato puree technology is constantly optimized, new puree equipment is also increasing rapidly, but there are still problems in the production process of potato puree, such as poor taste and flavor, loss of nutrients and high production energy consumption. Therefore, potato puree production still needs to seek innovation and breakthrough in the fields of variety screening, integrated processing and new formula research and development, so as to realize the leap-forward development of potato staple food. |
| |
| Keywords: | Mashed potatoes Potato powder potato puree equipment potato puree process |
|
| 点击此处可从《农业工程》浏览原始摘要信息 |
| 点击此处可从《农业工程》下载免费的PDF全文 |
|
