| 病死猪肉的感观检验和处理 |
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| 引用本文： | 顾亚凤.病死猪肉的感观检验和处理[J].金陵科技学院学报,1998(4). |
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| 作者姓名： | 顾亚凤 |
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| 作者单位： | 南京农业专科学校畜牧水产系!南京，210038 |
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| 摘 要： | 从猪肉的放血程度、切杀口状况、血液沉积情况、淋巴结的变化等方面，介绍了健康猪肉、急宰猪肉、病死猪肉的感观检验方法，并提出了病死猪肉、急宰猪肉的无害化处理方法。
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| 关 键 词： | 猪肉 感观检验 处理 |
Sensory Inspection on Diseasedly-killed Pork and Its Disposal |
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| Gu Yafeng.Sensory Inspection on Diseasedly-killed Pork and Its Disposal[J].Journal of Jinling Institute of Technology,1998(4). |
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| Authors: | Gu Yafeng |
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| Abstract: | Methods of sensory inspection on healthy pork, hurriedly-killedpork and diseasedly-killed pork are introduced in terms of degree of bloodletting,cutting & killing incision, conditions of blood deposit, changes of lymphonodus andetc., meanwhile, methods of disposal of the diseasedly-killed pork and hurriedlykilled pork to be harmless are presented as well. |
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| Keywords: | pork sensory inspection disposal |
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