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| 嫁接对日光温室黄瓜产品品质的影响 | |
| 引用本文： | 陈利平,宋增军,马兴庄,于立明,艾希珍.嫁接对日光温室黄瓜产品品质的影响[J].西北农业学报,2004,13(2):170-171. |
| 作者姓名： | 陈利平 宋增军 马兴庄 于立明 艾希珍 |
| 作者单位： | 1. 山东农业大学园艺学院,泰安,271018 2. 山东省东营市胜大农业公司,东营,257102 3. 山东省即墨市高新技术开发区,即墨,266100 |
| 摘 要： | 对嫁接和自根黄瓜产品的几种营养成分分析表明,嫁接黄瓜的维生素C含量稍有降低,可溶性蛋白和可溶性糖含量增加,含水量与自根黄瓜无显著差异,但口感和风味品质较自根黄瓜稍差。 |
| 关 键 词： | 嫁接黄瓜 自根黄瓜 品质 |
| 文章编号： | 1004-1389(2004)02-0170-02 |
| 收稿时间： | 2003/10/31 0:00:00 |
| 修稿时间： | 2003年10月31 |
Effect of Grafting on Quality of Cucumber in Solar-greenhouse |
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| CHEN Li-ping,SONG Zeng-jun,MA Xing-zhuang,YU Li-ming and AI Xi-zhen.Effect of Grafting on Quality of Cucumber in Solar-greenhouse[J].Acta Agriculturae Boreali-occidentalis Sinica,2004,13(2):170-171. | |
| Authors: | CHEN Li-ping SONG Zeng-jun MA Xing-zhuang YU Li-ming and AI Xi-zhen |
| Institution: | CHEN Li-ping~1,SONG Zeng-jun~1,MA Xing-zhuang~2,YU Li-ming~3,AI Xi-zhen~ |
| Abstract: | Some nutrient compositions of grafting andown root cucumber''s product were studied.The result showed that the vC content of grafting cucumber debased a little,the soluble protein and sugar content increased,and the water content had no obvious difference between grafting and own root cucumber,but the flavor of grafting cucumber was inferior to that of own root cucumber. |
| Keywords: | Grafting cucumber Own root cucumber Quality |
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