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不同风机、电机配置对密集式烤房烘烤性能的影响
引用本文:王勇军,陈付军,余金恒,王建安,宫长荣.不同风机、电机配置对密集式烤房烘烤性能的影响[J].河南农业科学,2008(12).
作者姓名:王勇军  陈付军  余金恒  王建安  宫长荣
作者单位:河南农业大学,河南,郑州,450002
基金项目:国家烟草专卖局资助项目  
摘    要:研究了6种不同风机、电机配置对中型密集式烤房烘烤效果的影响。结果表明,在装烟竿距为12 cm的情况下,使用6号风机+1.5/1.1 kW电机时,烤房温差较小,风速大小适宜,烤后烟叶香气质好、香气量多,中上等烟比例大幅提高,且烘烤过程中能耗较低,经济效益明显。

关 键 词:风机  电机  密集式烤房  烘烤效果  能耗

The Effect of Different Air Blower and Electric Motor on Bulk Curing Barn
WANG Yong-jun,CHEN Fu-jun,YU Jin-heng,WANG Jian-an,GONG Chang-rong.The Effect of Different Air Blower and Electric Motor on Bulk Curing Barn[J].Journal of Henan Agricultural Sciences,2008(12).
Authors:WANG Yong-jun  CHEN Fu-jun  YU Jin-heng  WANG Jian-an  GONG Chang-rong
Abstract:The comparative study on the cured effect of bulk curing barn with six different air blower and electric motor was counducted in this article.The results showed that: on the condition that the stick distance was 12cm,the sixth air blower and 1.5/1.1kW electric motor were used,the temperature difference was relatively small,the wind speed was suitable in the barn and the quality of cured leaves was better than others.The ratio of high middle tobacco was greatly improved,and the roasting cost was the lowest,so the economic benefit was obvious.
Keywords:Air blower  Electric motor  Bulk curing barn  Cured effect  Energy consumption
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