| 番茄产品企业标准的制定与探讨 |
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| 引用本文： | 王福东,郑淑芳,江盼盼.番茄产品企业标准的制定与探讨[J].北方园艺,2011(17):58-60. |
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| 作者姓名： | 王福东 郑淑芳 江盼盼 |
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| 作者单位： | 北京市农业技术推广站,北京,100029;北京市农林科学院蔬菜研究中心,北京,100089;北京天安农业发展有限公司,北京,102211 |
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| 基金项目： | 北京市农业局试验示范资助项目(PXM2009-036204-085970) |
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| 摘 要： | 以“朝研219”番茄为试材,针对配送企业生产实际需求,根据鲜食大果番茄的品种特性,参考了相关国家标准、农业行业标准、日本和台湾的番茄分级标准,对盛产期番茄进行了质量和大小的测定并对分级进行了初步设计.结果表明:大果型番茄可划分为2个质量等级和5个大小等级,此标准适用于鲜食大番茄的市场流通、贮藏和销售.
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| 关 键 词： | 番茄 质量等级 大小等级 标准 |
Discussion and Formulate of Enterprise Grading Standards of Tomato Product |
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| WANG Fu-dong
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ZHENG Shu-fang
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JIANG Pan-pan.Discussion and Formulate of Enterprise Grading Standards of Tomato Product[J].Northern Horticulture,2011(17):58-60. |
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| Authors: | WANG Fu-dong ZHENG Shu-fang JIANG Pan-pan |
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| Institution: | WANG Fu-dong1,ZHENG Shu-fang2,JIANG Pan-pan3(1.Beijing Agricultural Technology Extension Station,Beijing 100029,2.Vegetable Research Center of Beijing Agriculture and Forestry Sciences,Beijing 100089,3.Beijing Tianan Agricultural Development Company Limited,Beijing 102211) |
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| Abstract: | 'Zhaoyan 219'tomato was used as test material,determined the quality and size classification in rich period,and made a preliminary design of the classification.This according to the actual needs of production and distribution and the varieties characteristics of large-type fresh tomato,and referenced to the national standards,agricultural industry standards,Japan and Taiwan tomato grading standards.The results showed that large-type tomato could be divided into two quality grades and five size grades,this s... |
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| Keywords: | tomato quality grade size grade standard |
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