| 中熟鲜食葡萄新品种‘华葡玫瑰’ |
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| 引用本文： | 王宝亮,王海波,冀晓昊,王孝娣,史祥宾,王志强,王小龙,刘凤之.中熟鲜食葡萄新品种‘华葡玫瑰’[J].园艺学报,2020,47(Z2):2901-2902. |
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| 作者姓名： | 王宝亮 王海波 冀晓昊 王孝娣 史祥宾 王志强 王小龙 刘凤之 |
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| 作者单位： | （中国农业科学院果树研究所，农业部园艺作物种质资源利用重点实验室，辽宁省落叶果树矿质营养与肥料高效利用重点实验室，辽宁兴城 125100） |
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| 摘 要： | ‘华葡玫瑰’葡萄是以‘巨峰’为母本，‘大粒玫瑰香’为父本杂交选育而成的中熟新品种。果穗圆锥形，平均单穗质量532.7 g。果粒椭圆形，紫黑色，平均单粒质量10.4 g。果肉软至硬脆，汁液多，味香甜，有草莓香与玫瑰香混合香味。可溶性固形物含量19.7%，可滴定酸含量0.33%，鲜食品质上等。每果粒含种子1 ~ 4粒。在辽宁兴城地区果实9月上旬充分成熟。结果稳定，早果性强。极丰产，产量37 500 kg ? hm-2。抗病性与‘巨峰’相近，适栽地区与‘巨峰’相同。
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| 关 键 词： | 葡萄 鲜食 中熟 |
A New Middle-ripening Table Grape Cultivar‘Huapu Meigui’ |
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| WANG Baoliang,WANG Haibo,JI Xiaohao,WANG Xiaodi,SHI Xiangbin,WANG Zhiqiang,WANG Xiaolong,LIU Fengzhi.A New Middle-ripening Table Grape Cultivar‘Huapu Meigui’[J].Acta Horticulturae Sinica,2020,47(Z2):2901-2902. |
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| Authors: | WANG Baoliang WANG Haibo JI Xiaohao WANG Xiaodi SHI Xiangbin WANG Zhiqiang WANG Xiaolong LIU Fengzhi |
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| Institution: | （Fruit Research Institute，Chinese Academy of Agricultural Sciences，Key Laboratory of Germplasm Resources Utilization of Horticultural Crops，Ministry of Agriculture，Key Laboratory of Mineral Nutrition and Efficient Fertilization for Deciduous Fruits，Liaoning Province，Xingcheng, Liaoning 125100，China） |
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| Abstract: | ‘Huapu Meigui’is a new mid-ripening grape cultivar derived from‘Kyoho’בDali Meiguixiang’. The shape of its cluster is conical with the average weight of 532.7 g. The berry is with purple black skin，elliptical shape，and the average berry weight is 10.4 g. Its flesh is soft or crisp，succulent，sweet taste and scented. The soluble solids content of berries is 19.7% and the titratable acid content is 0.33%. Each berry contains 1 to 4 seeds. The berries are fully ripe in early September in Xingcheng，Liaoning. It is early fruiting with stable and high yield of 37 500 kg ? hm-2. Its disease resistance is similar to‘Kyoho’. It is suitbale for cultivation in‘Kyoho’suitable areas. |
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| Keywords: | grape table middle-ripening |
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