| 冻烤鳗抗生素残留量微生物分析法 |
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| 引用本文： | 陈会波,张兆彬.冻烤鳗抗生素残留量微生物分析法[J].福建水产,1998(3). |
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| 作者姓名： | 陈会波 张兆彬 |
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| 作者单位： | 汕头大学生物学系，潮州市技术监督局 汕头 515063，潮州 515600 |
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| 摘 要： | 本文叙述了农业部1997年批准的中华人民共和国冻烤鳗水产行业标准中以纸片扩散法检测烤鳗样品中抗生素残留量的原理,操作方法,最低检出量和对30份烤鳗样品的检验结果。同时探讨了制定烤鳗抗生素残留量的质量标准和检测方法的思路。
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| 关 键 词： | 冻烤鳗 抗生素残留量 纸片扩散法 大肠肝菌K12菌株 |
Assay of antibiotic Residual in Frozen Roasted Eel by Microbiological Methods |
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| Chen Huibo.Assay of antibiotic Residual in Frozen Roasted Eel by Microbiological Methods[J].Journal of Fujian Fisheries,1998(3). |
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| Authors: | Chen Huibo |
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| Abstract: | In this paper the principle and the procedure provided in the Frozen Roasted Eel fishery Standard of the People's Republic of China approved by the Ministry of Agriculture are described . The exmaned results of detected minimun amount of antibiotic residual and 30 samples of frozen roasted eel were showed. In the meantime, the train of thought for working oug the quality standard and procedure for examination of antibiotic residual in roasted eel is discussed. |
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| Keywords: | Froxen Roasted Eel Antibiotic Residual Paper Disk methods E coliK12 |
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