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田间喷钙对草莓果实和叶片营养元素含量的影响
引用本文:陈丽璇,陈丽虹,庄荣福.田间喷钙对草莓果实和叶片营养元素含量的影响[J].园艺学报,2003,30(4):449-451.
作者姓名:陈丽璇  陈丽虹  庄荣福
作者单位:(福建省亚热带植物研究所,厦门361006)
基金项目:福建省自然科学基金项目(C97065)
摘    要: 研究田问喷钙(醋酸钙)对草莓头茬果、二茬果和叶片lO种矿质元素含量的影响。结果表明:喷钙明显增加果实和叶片钙、氮、锌、锰含量;降低果实钾含量和头茬果期叶片的硼含量;其余元素(磷、镁、铜、铁)的含量与喷钙浓度相关性不明显。

关 键 词:草莓    营养元素
文章编号:0513-353X(2003)04-0449-03
修稿时间:2002年8月12日

Effects of Caluim Spray on Nutrient Element Contents in Fruit and Leaf of Strawberry
Chen Lixuan,Chen Lihong,and Zhuang Rongfu.Effects of Caluim Spray on Nutrient Element Contents in Fruit and Leaf of Strawberry[J].Acta Horticulturae Sinica,2003,30(4):449-451.
Authors:Chen Lixuan  Chen Lihong  and Zhuang Rongfu
Institution:(Institute Subtropical Botany,Xiamen 361006,China)
Abstract:A field trial was undertaken to evaluate the effects of various rates of(CH 3COOH) 2Ca solution on the contents of mineral elements in fruits and leaves of strawberry.The results showed that the contents of Ca,N,Zn and Mn in leaves and fruits increased significantly while K content of fruits decreased significantly in the first and second crops,and B content of leaves of the first crop decreased significantly when treated with Caluim spray.The contents of P,Mg,Cu and Fe had no significant correlation with the concentration of spraying Ca 2+ .
Keywords:Strawberry  Caluim  Nutrient element
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