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不同蛋白质水平对育成期红腹锦鸡生长性能影响的研究
引用本文:宋清华,李勇超,高凤仙.不同蛋白质水平对育成期红腹锦鸡生长性能影响的研究[J].经济动物学报,2010,14(1):30-34.
作者姓名:宋清华  李勇超  高凤仙
作者单位:1. 湖南农业大学动物科学技术学院,长沙410128;湘西民族职业学院,吉首416000
2. 湖南农业大学动物科学技术学院,长沙,410128
摘    要:试验选取健康且体重一致、12周龄的红腹锦鸡15只,随机分为5个处理,每个处理设3个重复,每个重复1只,试验期为12周,分别饲喂蛋白质水平不同的5种试验日粮(A组16.78%,B组17.76%,C组18.75%,D组19.75%,E组20.67%)。结果表明:23同龄时,在能量水平为12.14 MJ/kg、蛋白质水平为18.75%时,育成期红腹锦鸡体重最大,为511.63 g,与其他各组差异显著(P0.05)。蛋白质水平为19.75%时,育成期红腹锦鸡的体型发育最佳。

关 键 词:红腹锦鸡  蛋白质水平  体尺  生长性能

Effect of Different Protein Levels on Body Ruler Index of Finishing Period of Chrysolophus pictus
SONG Qing-hua,LI Yong-chao,GAO Feng-xian.Effect of Different Protein Levels on Body Ruler Index of Finishing Period of Chrysolophus pictus[J].Journal of Economic Animal,2010,14(1):30-34.
Authors:SONG Qing-hua  LI Yong-chao  GAO Feng-xian
Institution:1.College of Animal Science and Technology;Hunan Agricultural University;Changsha 410128;China;2.Xiangxi National Technical College;Jishou 416000;China
Abstract:Fifteen healthy 12-week-old Chrysolophus pictus were randomly divided into 5 groups,and 5 diets with different level of protein were prepared(CP%,Group A 16.78%,Group B 17.76%,Group C 18.75%,Group D 19.75%,Group E 20.67%).It was conducted to study different protein levels on body ruler index of finishing period of Chrysolophus pictus.The results showed that body weight in diet with 18.75% CP and 12.14 MJ/kg ME was higher than other groups(P<0.05).Body shape of finishing period of Chrysolophus pictus was goo...
Keywords:Chrysolophus pictus  protein level  body size  growth performance  
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