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菜豆优良种质综合鉴定评价
引用本文:徐兆生,王素,魏民,徐丽鸣,吴国顺,杨琦凤,张宗美,雷蕾.菜豆优良种质综合鉴定评价[J].中国蔬菜,2001,1(5):19-20.
作者姓名:徐兆生  王素  魏民  徐丽鸣  吴国顺  杨琦凤  张宗美  雷蕾
作者单位:中国农业科学院蔬菜花卉研究所; 吉林省蔬菜花卉研究所; 重庆市农业科学研究所;
基金项目:"九五"国家攻关资助课题[96-014-01-05(2)]部分内容
摘    要:对`七五 、`八五 期间入国家种质库菜豆资源性状鉴定中表现优良的3 8份菜豆资源进行了两年3试点田间综合鉴定评价,获得了4份矮生、2份蔓生优异材料可供菜豆生产和科研利用.

关 键 词:菜豆  优异种质  综合评价  
收稿时间:2000-12-28;
修稿时间:2000年12月28

Evaluation of Elite Snapbean Genetic Resources
Xu Zhaosheng,Wang Su,Xu Liming,et al..Evaluation of Elite Snapbean Genetic Resources[J].China Vegetables,2001,1(5):19-20.
Authors:Xu Zhaosheng  Wang Su  Xu Liming  
Institution:Institute of Vegetables and Flowers; Chinese Academy of Agr icultural Sciences; Beijing 100081
Abstract:Thirty-eight accessions of elite snapbean were chosen from germplasm collected from 1986 to 1995 according to their agronomic charact ers and disease resistance. They were evaluated in Beijing,southwestern Chongqi ng and northeast Jilin for two years. Among the varieties tested,there are 4 bu sh beans and 2 climbing beans which have very good yield and resistance. They ca n be directly used for vegetable production or breeding mat erials.
Keywords:Snapbean  Elite germplasm  Evaluation  
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