| 晚熟鲜食桃优良新品种八月香选育研究 |
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| 引用本文： | 李靖,陈延惠,卢欣周,吕国梁,翟玉勤,苏瑾瑶.晚熟鲜食桃优良新品种八月香选育研究[J].果树学报,2001,18(5):291-294. |
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| 作者姓名： | 李靖 陈延惠 卢欣周 吕国梁 翟玉勤 苏瑾瑶 |
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| 作者单位： | 1. 河南农业大学,河南,郑州,450002
2. 巩义市林业局,河南,巩义,451200 |
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| 摘 要： | １９９４年，从豫白和搬口白的杂交后代中选育出晚熟鲜食桃优良新品种八月香。其果实发育期１３０ ｄ，在郑州地区成熟期为８月２０日左右。果实近圆形，向阳面着鲜红到紫红色晕。平均果重１６８ ｇ，最大果重２８６ ｇ，果肉乳白色、硬溶质，风味浓甜，有香味，品质极上。丰产、稳产、耐贮运，具有较强的抗逆性。近年来已在全省范围内推广，新疆、四川、湖南、广西、浙江、山西、河北等省已引种栽培。
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| 关 键 词： | 桃 八月香 晚熟 |
| 文章编号： | 1009-9980-(2001)-05-291-04 |
| 修稿时间： | 2000年11月10 |
A High-quality, Late Mature Peach Variety-Bayuexiang |
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| Li jing,Chen Yanhui,Lu Xinzhou,Lu Guoliang,Zhai Yuqin,Su Jinyao.A High-quality, Late Mature Peach Variety-Bayuexiang[J].Journal of Fruit Science,2001,18(5):291-294. |
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| Authors: | Li jing Chen Yanhui Lu Xinzhou Lu Guoliang Zhai Yuqin Su Jinyao |
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| Abstract: | Bayuexiang-the high quality, late mature variety,is a hybrid resulting from Yubai×Bankoubai.The fruit development period is about 130 d and the ripening date is on August 22 in Zhengzhou.The shape of fruit is round and the surface towards the sun is from bright red to dark red. The average fruit weight is 168 g and the biggest is 286 g. Its flesh is milk- white, melting, and hard, sweet and nice smelling. Its quality is excellent.This variety is a high- yield, good-storability and suitahility one and has been popularized in Henan province recently and it is being experimented in Xinjiang, Sichuan, Hunan, Guangxi, Zhejiang, Shanxi, Hehei, etc. |
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| Keywords: | Peach Bayuexiang Lae mature |
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