| 黑木耳优质高产栽培技术 |
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| 引用本文： | 武芸.黑木耳优质高产栽培技术[J].北方园艺,2008(4):246-247. |
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| 作者姓名： | 武芸 |
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| 作者单位： | 湖北民族学院,湖北省生物资源保护与利用重点实验室,湖北,恩施,445000 |
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| 基金项目： | 湖北民族学院青年基金科研资助项目 |
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| 摘 要： | 黑木耳是一种食药兼用价值较高的山珍食品.掌握黑木耳的生物学特性及其优质、高产、高效的栽培技术,从而实现黑木耳优质高产的目的.
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| 关 键 词： | 黑木耳 生物学特性 优质高产 栽培技术 |
| 文章编号： | 1001-0009(2008)04-0246-02 |
| 修稿时间： | 2008年1月4日 |
Study on the Biological Characters of Auricularia auricula and its Cultivation Technique for High-yield and High-quality |
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| WU Yun.Study on the Biological Characters of Auricularia auricula and its Cultivation Technique for High-yield and High-quality[J].Northern Horticulture,2008(4):246-247. |
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| Authors: | WU Yun |
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| Abstract: | Auricularia auricula is a delicacies valuable food using for edible and medicines.This paper studied the biological characters of Auricularia auricula and its cultivation technique for high-yield and high-quality. |
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| Keywords: | Auricularia auricula High-yield and high-quality The biological characters Cultivation technique |
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