| 乳蛋白水解度检测方法研究进展 |
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| 引用本文： | 张湘渠,张斌,盖丽娜,田泽晨,王一玮,张兰天.乳蛋白水解度检测方法研究进展[J].乳业科学与技术,2021,44(4):42-45. |
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| 作者姓名： | 张湘渠 张斌 盖丽娜 田泽晨 王一玮 张兰天 |
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| 作者单位： | （河北省食品检验研究院，河北省食品安全重点实验室，河北 石家庄 050200） |
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| 基金项目： | 国家市场监督管理总局技术保障专项（2020YJ007） |
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| 摘 要： | 水解蛋白配方食品的研发解决了婴幼儿对牛乳蛋白过敏或不耐受问题的同时，满足了营养需求。水解度是水解蛋白配方乳粉的重要指标，但是目前国内外没有水解蛋白配方食品水解度的检测方法。本文简要介绍水解蛋白配方食品及水解度的基本概念，并深入讨论了现有的蛋白质水解度检测方法，以期为水解蛋白配方食品水解度检测方法的建立提供参考。
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| 关 键 词： | 水解蛋白配方食品 水解度 检测方法 部分水解蛋白配方食品 深度水解蛋白配方食品 |
Progress in Detection Methods for Degree of Hydrolysis of Cow’s Milk Proteins: A Review |
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| ZHANG Xiangqu,ZHANG Bin,GAI Lina,TIAN Zechen,WANG Yiwei,ZHANG Lantian.Progress in Detection Methods for Degree of Hydrolysis of Cow’s Milk Proteins: A Review[J].JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY,2021,44(4):42-45. |
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| Authors: | ZHANG Xiangqu ZHANG Bin GAI Lina TIAN Zechen WANG Yiwei ZHANG Lantian |
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| Institution: | (Hebei Food Safety Key Laboratory, Hebei Food Inspection and Research Institute, Shijiazhuang 050200, China) |
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| Abstract: | Hydrolyzed protein formula not only solves the problem of allergy or intolerance to cow’s milk proteins in infants and young children, but also meets the nutritional needs. Degree of hydrolysis is an important parameter to evaluate hydrolyzed protein formula. However, there are currently no methods available to determine the degree of hydrolysis of hydrolyzed protein formula. This article presents a brief introduction to the basic concepts of hydrolyzed protein formula and its degree of hydrolysis, and summarizes the existing methods for detecting the degree of hydrolysis of proteins. We expect this review to provide a reference for the establishment of detection methods for the degree of proteolysis of hydrolyzed protein formula. |
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| Keywords: | hydrolyzed protein formula degree of hydrolysis detection methods partially hydrolyzed protein formula extensively hydrolyzed protein formula |
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