| 糯玉米杂交种综合比较优势指数评价方法的研究 |
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| 引用本文： | 王波,刘正,刘晓金.糯玉米杂交种综合比较优势指数评价方法的研究[J].安徽农业科学,2005,33(1):5-6,24. |
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| 作者姓名： | 王波 刘正 刘晓金 |
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| 作者单位： | 安徽技术师范学院,安徽,凤阳,233100;安徽技术师范学院,安徽,凤阳,233100;安徽技术师范学院,安徽,凤阳,233100 |
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| 基金项目： | 安徽省教育厅科研项目;2004KJ085; |
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| 摘 要： | 用品质比较优势指数 (ai)和产量比较优势指数 (bj)分别对鲜食糯玉米品质和产量进行评定 ,发现与用原始平均分排序的位次都是一致的 ;而用品质和产量的综合比较优势指数进行测算 ,其结果与用原始平均分排序的位次就不一致。认为综合比较优势指数评价方法真实、实用、简便、有效。
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| 关 键 词： | 糯玉米 品质 产量 综合比较优势指数 |
| 文章编号： | 0517-6611(2005)01-0005-02 |
Study on the Evaluation Method of the Integrated Comparative Advantage of Waxy Hybrid Corn |
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| WANG Bo et al.Study on the Evaluation Method of the Integrated Comparative Advantage of Waxy Hybrid Corn[J].Journal of Anhui Agricultural Sciences,2005,33(1):5-6,24. |
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| Authors: | WANG Bo |
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| Abstract: | The waxy corn as fresh food were evaluated with the index of comparative advantage of quality and yield and the result indicated it was unanimous with precedence evaluation order.The quality and yield of waxy corn as fresh food were evatualed with the index of integrated comparative advantage and the result was not unanimous.It was considered that the method of index of integrated comparative advantage was practical,simple and effective. |
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| Keywords: | Waxy corn Quality Yield Index of integrated comparative advantage |
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