| 谷源性降血压肽研究进展 |
| |
| 引用本文： | 虢力为,王燕.谷源性降血压肽研究进展[J].农产品加工．学刊,2011(12):97-99. |
| |
| 作者姓名： | 虢力为 王燕 |
| |
| 作者单位： | 湖南农业大学食品科技学院,湖南长沙,410000 |
| |
| 摘 要： | 对降血压肽的构效关系、作用机制、制备、分离纯化、活性评价以及谷源性降血压肽研究进展进行了综述。
|
| 关 键 词： | 降血压肽 血管紧张素转化酶 血管紧张素转化酶抑制肽 |
Progression of Angiotensin-converting Enzyme Inhibitory Peptides |
| |
| Guo Liwei,Wang Yan.Progression of Angiotensin-converting Enzyme Inhibitory Peptides[J].Nongchanpin Jlagong.Xuekan,2011(12):97-99. |
| |
| Authors: | Guo Liwei Wang Yan |
| |
| Institution: | (College of Food Science and Technology,Hu’nan Agriculture University,Changsha,Hu’nan 410000,China) |
| |
| Abstract: | This paper presents the structure activity relationship,regulatory mechanisms of blood pressure,preparation, separation and purification,activity determination of antihypertensive peptides.And the research advance in cereal antihypertensive peptides are mainly reviewed. |
| |
| Keywords: | antihypertensive peptides angiotensin-converting enzyme ACE inhibitory peptides |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
