| 猪血浆免疫球蛋白提取液的喷雾干燥工艺研究 |
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| 引用本文： | 臧盛,高振宏,王雅静,卢进峰,方俊生,袁训安,尹伦.猪血浆免疫球蛋白提取液的喷雾干燥工艺研究[J].农产品加工．学刊,2011(12):9-11. |
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| 作者姓名： | 臧盛 高振宏 王雅静 卢进峰 方俊生 袁训安 尹伦 |
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| 作者单位： | 安徽宝迪肉类食品有限公司,安徽淮北,235000 |
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| 基金项目： | 安徽省战略性新兴产业科技攻关项目 |
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| 摘 要： | 研究猪血免疫球蛋白提取液喷雾干燥工艺条件。在单因素试验基础上,选取提取液总固形物含量、进风温度和出风温度进行3因素3水平正交试验优化,得到喷雾干燥工艺的优化组合条件。确定最佳工艺条件为:提取液固形物质量分数为15%,进风温度160℃,出风温度70℃,在此条件下所得产品免疫球蛋白纯度为61.45%。
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| 关 键 词： | 猪血浆 免疫球蛋白 喷雾干燥 |
Spray Drying Process of Pig Plasma Immunoglobulin Extract |
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| Zang Sheng,Gao Zhenhong,Wang Yajing,Lu Jinfeng,Fang Junsheng,Yuan Xuanan,Yin Lun.Spray Drying Process of Pig Plasma Immunoglobulin Extract[J].Nongchanpin Jlagong.Xuekan,2011(12):9-11. |
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| Authors: | Zang Sheng Gao Zhenhong Wang Yajing Lu Jinfeng Fang Junsheng Yuan Xuanan Yin Lun |
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| Institution: | (Anhui Baodi Meat Food Co.,Ltd.,Huaibei,Anhui 235000,China) |
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| Abstract: | The optimum technological conditions of the spray drying process of immunoglobuline extract are studied.According to the single factor experiment and the orthogonal test of 3 factors and 3 levels is adopted,and the optimum combination is obtained.The result shows the optimization spray drying process are as followed: total solid content is 15%,inlet air temperature is 160 ℃,outlet air temperature is 70 ℃.Under the optimal spray drying conditions,immunonglobulin content is 61.45%. |
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| Keywords: | pig plasma immunoglobulin spray drying |
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