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云南小麦籽粒硬度分布研究*
引用本文:刘,丽;于亚雄;郭世华;胡银星;杨金华;程,耿.云南小麦籽粒硬度分布研究*[J].云南农业大学学报,2007,22(4):471-474.
作者姓名:  丽;于亚雄;郭世华;胡银星;杨金华;程  
作者单位:[1]云南省农业科学研究院粮食作物研究所,云南昆明650205 [2]内蒙古农业大学农学院,内蒙古呼和浩特010019
基金项目:云南省自然基金(2003c0027Q);国家自然科学基金(30460067);云南省“十一五”科技攻关项目;内蒙古农业大学博士启动基金项目(K12619).
摘    要: 硬度是小麦重要的品质性状之一,主要影响磨粉品质和食品加工品质。研究用云南省各地州有代表性的大面积主推品种39份调查了云南省小麦品种的籽粒硬度分布,结果表明云南省小麦籽粒硬度变化范围大,表现为硬质麦、软质麦和混合类型小麦共存,其中中等偏硬的小麦品种最普遍,占53.8%;中等偏软的比例最低,为7.7%;极端类型软质麦的比例较高,为17.9%。此外,云南省自育小麦品种的籽粒硬度与国内外品种差距不大。

关 键 词:小麦  籽粒硬度  分布
文章编号:1004-390X(2007)04-0471-04
收稿时间:2006-9-26
修稿时间:2006-09-262006-11-21

Distribution of Kernel Hardness in Yunnan Wheat
LIU Li,YU Ya-xiong,GUO Shi-hua,HU Yin-xing,YANG Jin-hua,CHENG Geng.Distribution of Kernel Hardness in Yunnan Wheat[J].Journal of Yunnan Agricultural University,2007,22(4):471-474.
Authors:LIU Li  YU Ya-xiong  GUO Shi-hua  HU Yin-xing  YANG Jin-hua  CHENG Geng
Institution:1. Crop Research Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, China; 2. Agricultural College, Innermoglia Agriculture University, Huhhot 010019, China
Abstract:Kernel hardness was one of the most important characters with a profound influence on milling performance and end-use quality of common wheat.Totally,39 leading commercial cultivars were used to investigate the distribution of kernel hardness in Yunnan province.Results indicated that Yunnan wheat was a mixed population in terms of hardness,ranging from very soft to very hard.Harder type predominated in Yunnan wheat with frequencies of 53.8%,and very soft type was found in high proportion(17.9%),as well.Whereas softer type was the least frequent(7.7%).The kernel hardness of cultivars bred by Yunnan province was comparative with cultivars screened by other provinces and other countries.
Keywords:common wheat  kernel hardness  distribution
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