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生长调节剂对红小豆芽菜生长及产量的影响
引用本文:王冰,孔凡克,于立芝.生长调节剂对红小豆芽菜生长及产量的影响[J].黑龙江农业科学,2013(12):44-46.
作者姓名:王冰  孔凡克  于立芝
作者单位:中国农业大学烟台研究院,山东烟台264670
摘    要:为在红小豆芽菜生长过程中合理使用生长调节剂,以红小豆种子为材料,研究了生长调节剂赤霉素(GA3)、6-苄氨基嘌呤(6-BA)对红小豆芽菜生长及产量的影响。结果表明:红小豆芽菜生长过程中应用适宜浓度的生长调节剂能促进其生长并提高产量。适宜的6-BA浓度应为300mg·L-1,适宜的赤霉素和6-BA混合液的浓度应为500mg·L-1。

关 键 词:生长调节剂  红小豆  芽菜

Effects of Growth Regulators on the Growth and Yield of Red Bean Sprouts
WANG Bing,KONG Fan-ke,YU Li-zhi.Effects of Growth Regulators on the Growth and Yield of Red Bean Sprouts[J].Heilongjiang Agricultural Science,2013(12):44-46.
Authors:WANG Bing  KONG Fan-ke  YU Li-zhi
Institution:(Yantai Research Institute of China Agricultural University, Yantai,Shandong 264670)
Abstract:In order to make use of growth regulators reasonably in the growth process of red bean sprouts, taking red bean seeds as materials to study the effect of growth regulator gibberellin(GA3 ), 6-benzylaminopurine(6-BA)on red bean sprouts growth and yield. The results showed that suitable concentration of growth regulators could promote the growth and improve the yield of red bean sprouts in the growth process. Appropriate 6-BA concentration was 300 mg-L4 ,and suitable concentration of gibberellin and 6-BA mixture was 500 mg.L-1.
Keywords:growth regulators  red bean  sprouts
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