| 红枣山楂茶饮料的研制 |
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| 引用本文： | 朱妞,吴丽萍,程贺.红枣山楂茶饮料的研制[J].保鲜与加工,2013,13(5):49-53. |
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| 作者姓名： | 朱妞 吴丽萍 程贺 |
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| 作者单位： | 咸阳职业技术学院生化工程系,陕西咸阳,712000;黄山学院生命与环境科学学院,安徽黄山,245041 |
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| 摘 要： | 为充分开发利用红枣、山楂与红茶资源,以山楂、红枣和红茶为主要原料研制新型茶饮料。在单因素试验的基础上,通过正交试验确定复合茶饮料的最佳配方为:红枣汁50%,山楂汁35%,红茶液6%,蔗糖10%,柠檬酸0.08%,抗坏血酸0.005%。采用该配方制得的茶饮料透明、稳定,具有红枣、山楂和红茶特有的颜色与香气,是一种营养丰富、色泽美观、口感风味俱佳的新型饮品。
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| 关 键 词： | 红枣 山楂 红茶 饮料配方 |
Research on Tea Beverage with Red Dates and Hawthorn |
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| ZHU Niu;WU Li-ping;CHENG He.Research on Tea Beverage with Red Dates and Hawthorn[J].Storage & Process,2013,13(5):49-53. |
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| Authors: | ZHU Niu;WU Li-ping;CHENG He |
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| Institution: | ZHU Niu;WU Li-ping;CHENG He;Xianyang Vocational Technical College,Department of Biochemical Engineering;College of Life and Environment Science, Huangshan University; |
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| Abstract: | For full development and utilization of red dates and hawthorn,we developed a new tea beverage with red dates,hawthorn and black tea. On the basis of single factor test, through orthogonal tests, the optimum formula of compound tea beverage was as follows： red dates juice 50%, hawthorn juice 35%, black tea 6%, sugar 10%, citric acid 0.08%, VC 0.005%. With the optimized formulation, we could get a new nutritious tea beverage with unique color and flavor of red dates, hawthorn and black tea, and with good taste and flavor. |
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| Keywords: | red dates hawthorn black tea formulation of beverage |
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