| 黄冠梨采后商品化处理与贮藏保鲜关键技术 |
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| 引用本文： | 关军锋.黄冠梨采后商品化处理与贮藏保鲜关键技术[J].保鲜与加工,2013,13(5):59-61. |
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| 作者姓名： | 关军锋 |
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| 作者单位： | 河北省农林科学院遗传生理研究所,河北石家庄,050051 |
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| 基金项目： | 国家梨产业技术体系建设项目（CARS-29-20） |
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| 摘 要： | 黄冠梨采后贮藏期间容易出现果面褐斑和软化与腐烂现象。本文概述了黄冠梨采收、分级、包装、预冷和1-MCP等商品化处理和冷藏保鲜技术,旨在为黄冠梨的采后保鲜实践提供技术指导及参考借鉴。
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| 关 键 词： | 黄冠梨 商品化处理 贮藏 果面褐斑 |
The Key Technologies of Commercial Handling and Storage of Postharvest Huangguan Pear |
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| GUAN Jun-Feng.The Key Technologies of Commercial Handling and Storage of Postharvest Huangguan Pear[J].Storage & Process,2013,13(5):59-61. |
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| Authors: | GUAN Jun-Feng |
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| Institution: | GUAN Jun-Feng;Institute of Genetics and Physiology, Hebei Academy of Agricultrue and Forestry Sciences; |
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| Abstract: | The postharvest Huangguan pear fruit easily showed softening, decay and peel browning spot during storage. This paper mainly reviewed the commercial handling technologies including as: harvest, grading, packaging, precooling and 1-MCP treatment, and also cold storage technology for Huangguan pear. |
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| Keywords: | Huangguan pear commercial handling storage peel browning spot |
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