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黄冠梨采后商品化处理与贮藏保鲜关键技术
引用本文:关军锋.黄冠梨采后商品化处理与贮藏保鲜关键技术[J].保鲜与加工,2013,13(5):59-61.
作者姓名:关军锋
作者单位:河北省农林科学院遗传生理研究所,河北石家庄,050051
基金项目:国家梨产业技术体系建设项目(CARS-29-20)
摘    要:黄冠梨采后贮藏期间容易出现果面褐斑和软化与腐烂现象。本文概述了黄冠梨采收、分级、包装、预冷和1-MCP等商品化处理和冷藏保鲜技术,旨在为黄冠梨的采后保鲜实践提供技术指导及参考借鉴。

关 键 词:黄冠梨  商品化处理  贮藏  果面褐斑

The Key Technologies of Commercial Handling and Storage of Postharvest Huangguan Pear
GUAN Jun-Feng.The Key Technologies of Commercial Handling and Storage of Postharvest Huangguan Pear[J].Storage & Process,2013,13(5):59-61.
Authors:GUAN Jun-Feng
Institution:GUAN Jun-Feng;Institute of Genetics and Physiology, Hebei Academy of Agricultrue and Forestry Sciences;
Abstract:The postharvest Huangguan pear fruit easily showed softening, decay and peel browning spot during storage. This paper mainly reviewed the commercial handling technologies including as: harvest, grading, packaging, precooling and 1-MCP treatment, and also cold storage technology for Huangguan pear.
Keywords:Huangguan pear  commercial handling  storage  peel browning spot
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