Review: Cost of Reproductive Diseases and Conditions in Cattle |
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| Institution: | 2. USDA-APHIS, Centers for Epidemiology and Animal Health, Fort Collins, CO 80521;3. USDA-ARS, Fort Keogh Livestock and Range Research Laboratory, Miles City, MT 59301;2. Department of Animal Sciences, North Dakota State University, Fargo 58108;3. Department of Animal and Dairy Sciences, Mississippi State University, Mississippi State 39762 |
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| Abstract: | Based on information from USDA National Animal Health Reporting System early State pilot studies and more recent national studies, the cost of reproductive diseases and conditions was estimated for beef and dairy cattle. We estimate the total yearly cost of female infertility, abortions/stillbirths, dystocia, retained placentas, and metritis/pyometra to be $441 to $502 million for beef producers and $473 to $484 million for dairy producers with an aggregate national total of approximately $1 billion annually. This loss is over six times more costly than that resulting from respiratory diseases. Three-fourths of the cost for reproductive diseases and conditions can be attributed to female infertility and dystocia and the failure to produce a healthy calf that will survive the first 24 h of life. Aggregate national costs are roughly evenly divided between beef and dairy; per cow costs are more than three times greater for dairy cows ($52.60) than for beef cows ($14.00). Approximately equal national costs are attained because there are more than three times more beef cows than dairy cows. One factor contributing to the greater cost for dairy cows is lost milk production associated with dystocia and retained placentas. Lost milk production accounts for one-third of the costs associated with reproductive diseases and conditions in dairy cattle. We conclude from this review and our resulting estimates that focusing on developing strategies to increase the probability of conception, minimize dystocia, and produce a healthy calf that survives beyond the first 24 h of birth must continue to receive high priority in both dairy and beef cattle management and research. |
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