| 有机和常规甜瓜果实品质比较研究 |
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| 引用本文： | 宋世威,乐建刚,Philipp LEHNE,葛体达,黄丹枫.有机和常规甜瓜果实品质比较研究[J].上海交通大学学报(农业科学版),2008,26(3):212-217. |
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| 作者姓名： | 宋世威 乐建刚 Philipp LEHNE 葛体达 黄丹枫 |
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| 作者单位： | 上海交通大学,农业与生物学院,上海,200240 |
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| 基金项目： | 中国博士后科学基金，国家高技术研究发展计划(863计划)，上海市重点学科建设项目 |
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| 摘 要： | 比较研究了有机和常规生产系统对甜瓜果实品质的影响。结果表明：有机生产甜瓜获得了和常规生产相同的果实重量，有机和常规生产系统对果实TSS和糖分含量都没有显著影响。有机生产显著提高了甜瓜果肉维生素C含量；降低了氨基酸和硝酸盐含量，这与低的果肉氮素含量显著相关。有机生产在一定程度上提高了甜瓜的果实品质，但这些品质指标都不受有机和常规施肥水平的影响。
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| 关 键 词： | 有机生产 甜瓜 糖 维生素C 氨基酸 硝酸盐 |
Comparative Study of Fruit Quality of Muskmelon in Organic and Conventional Farming Systems |
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| SONG Shi-wei,LE Jian-gang,Philipp LEHNE,GE Ti-d,HUANG Dan-feng.Comparative Study of Fruit Quality of Muskmelon in Organic and Conventional Farming Systems[J].Journal of Shanghai Jiaotong University (Agricultural Science),2008,26(3):212-217. |
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| Authors: | SONG Shi-wei LE Jian-gang Philipp LEHNE GE Ti-d HUANG Dan-feng |
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| Institution: | SONG Shi-wei,LE Jian-gang,Philipp LEHNE,GE Ti-da,HUANG Dan-feng ( School of Agriculture , Biology,Shanghai Jiaotong University,Shanghai 201101,China) |
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| Abstract: | The effects of both organic and conventional farming systems on fruit quality of muskmelon were comparatively studied. The results showed that muskmelon grown in organic farming production system gained the same fruit weight as conventional one. Total soluble solid (TSS) and sugar content were not affected by organic and conventional production systems. Fruit ascorbic acid content was significantly higher in organic farming system than that of conventional. Amino acid and nitrate content in fruit pulp was s... |
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| Keywords: | organic farming production muskmelon sugar ascorbic acid amino acid nitrate |
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