| 几个不结球白菜品种营养品质比较 |
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| 引用本文： | 王玉刚,徐巍,冯辉,林桂荣.几个不结球白菜品种营养品质比较[J].北方园艺,2006(1):15-16. |
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| 作者姓名： | 王玉刚 徐巍 冯辉 林桂荣 |
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| 作者单位： | 沈阳农业大学园艺学院,110161;沈阳农业大学园艺学院,110161;沈阳农业大学园艺学院,110161;沈阳农业大学园艺学院,110161 |
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| 摘 要： | 以来源于日本和中国的不结球白菜品种各5个为试材,对主要营养品质进行了分析测定,结果表明:品种间维生素C和粗纤维含量相比较差异极大,干物质、有机酸、可溶性糖、可溶性蛋白质含量存在一定差异;中国不结球白菜品种干物质含量相对较高,而日本品种粗纤维含量相对较低,其它差异不明显.
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| 关 键 词： | 不结球白菜 营养品质 品种比较 |
| 文章编号： | 1001-0009（2006）01-0015-02 |
| 收稿时间： | 2005-08-17 |
| 修稿时间： | 2005年8月17日 |
Comparison of Nutrient Quality Characters in Non- heading Chinese cabbage varieties |
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| WANG Yugang,XU Wei,FENG Hui,LIN Guirong.Comparison of Nutrient Quality Characters in Non- heading Chinese cabbage varieties[J].Northern Horticulture,2006(1):15-16. |
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| Authors: | WANG Yugang XU Wei FENG Hui LIN Guirong |
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| Institution: | College of Horticulture, Shenyang Agricultural University, Shengyang 110161 |
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| Abstract: | Ten varieties respectively from Japanese and Chinese Non-heading Chinese cabbage(Brassica campestris ssp.chinensis Makino)were used to investigate their nutrient quality characters.The results indicated that the vitamin C and crude fibre content have significant difference among varieties.but for the contents of dry weight,organic acid,soluble sugar and protein,there is no significant difference.Meanwhile Chinese non-heading Chinese cabbage varieties have high dry weight content and Japanese varieties have low crudefibre content.Other factors have no difference. |
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| Keywords: | Non-heading Chinese cabbage Nutrient quality character Comparison of varieties |
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