Impact of variation in length of individual testing periods on estimation of (co)variance components of a random regression model for feed intake of growing pigs |
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| Authors: | Schnyder Hofer & Künzi |
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| Institution: | Institute of Animal Science, Swiss Federal Institute of Technology (ETH), Zürich, Switzerland |
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| Abstract: | A simulation study was conducted to assess the influence of differences in the length of individual testing periods on estimates of (co)variance components of a random regression model for daily feed intake of growing pigs performance tested between 30 and 100 kg live weight. A quadratic polynomial in days on test with fixed regressions for sex, random regressions for additive genetic and permanent environmental effects and a constant residual variance was used for a bivariate simulation of feed intake and daily gain. (Co)variance components were estimated for feed intake only by means of a Bayesian analysis using Gibbs sampling and restricted maximum likelihood (REML). A single trait random regression model analogous to the one used for data simulation was used to analyse two versions of the data: full data sets with 18 weekly means of feed intake per animal and reduced data sets with the individual length of testing periods determined when tested animals reached 100 kg live weight. Only one significant difference between estimates from full and reduced data (REML estimate of genetic covariance between linear and quadratic regression parameters) and two significant differences from expected values (Gibbs estimates of permanent environmental variance of quadratic regression parameters) occurred. These differences are believed to be negligible, as the number lies within the expected range of type I error when testing at the 5% level. The course of test day variances calculated from estimates of additive genetic and permanent environmental covariance matrices also supports the conclusion that no bias in estimates of (co)variance components occurs due to the individual length of testing periods of performance‐tested growing pigs. A lower number of records per tested animal only results in more variation among estimates of (co)variance components from reduced compared with full data sets. Compared with the full data, the effective sample size of Gibbs samples from the reduced data decreased to 18% for residual variance and increased up to five times for other (co)variances. The data structure seems to influence the mixing of Gibbs chains. |
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| Keywords: | Biochemical polymorphism microsatellites genetic distance phylogeny inbreeding |
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