| 利用酒糟制备酶类饲料添加剂的研究 |
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| 引用本文： | 左雅慧,郝家骐,蒋德群.利用酒糟制备酶类饲料添加剂的研究[J].山西农业科学,2000,28(2):82-84. |
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| 作者姓名： | 左雅慧 郝家骐 蒋德群 |
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| 作者单位： | 山西省生物研究所,山西,太原,030006 |
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| 摘 要： | 利用筛选出的链霉菌属 342号菌 ,以酒糟为原料 ,通过固体发酵法制备酶类饲料添加剂。该添加剂每克干物质含糖化酶 4 32单位 ,蛋白酶 339 0 5单位 ,粗蛋白 19% ;每 10 0g干物质含维生素B12 0 92 7mg ,维生素A6 7mg。
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| 关 键 词： | 酒糟 蛋白酶 糖化酶 |
| 文章编号： | 1002-2481(2000)02-0082-03 |
| 修稿时间： | 1999年11月23 |
Preliminary Study on Additives of Feed Enzyme from Wine Dregs |
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| ZUO Ya-hui,HAO Jia-qi,JIANG De-qun.Preliminary Study on Additives of Feed Enzyme from Wine Dregs[J].Journal of Shanxi Agricultural Sciences,2000,28(2):82-84. |
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| Authors: | ZUO Ya-hui HAO Jia-qi JIANG De-qun |
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| Abstract: | The results of additives on feed enzyme preparation from wine dregs with Neurospora 342 culture solid fermentation showed: in each gram of the dry material, there were 432 units of glucoamylase, 339.05 units of proteinase, and 19% of crude protein. There were 0.927mg of VB 12 , and 6.7mg of VA in 100g of the dry material. |
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| Keywords: | Wine dregs Proteinase Glucoamylase |
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