| 可食性膜在切分果蔬保鲜中的应用 |
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| 引用本文： | 韩俊华,陶炜煜,牛天贵,李全宏,蔡同一.可食性膜在切分果蔬保鲜中的应用[J].保鲜与加工,2005,5(5):1-3. |
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| 作者姓名： | 韩俊华 陶炜煜 牛天贵 李全宏 蔡同一 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,北京,100083;北京林业大学生物科学与技术学院,北京,100083 |
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| 摘 要： | 对可食性膜的种类、特性、保鲜机理及其在切分果蔬中的应用进行了综述,并阐述了可食性膜在发展中存在的问题,以期今后对可食性膜的研究探讨提供基础的理论借鉴.
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| 关 键 词： | 切分果蔬 可食性膜 切分苹果片 切分胡萝卜 |
| 文章编号： | 1009-6221(2005)05-0001-03 |
| 收稿时间： | 06 13 2005 12:00AM |
| 修稿时间： | 2005年6月13日 |
Edible Films and Its Application on Fresh-cut Fruit and Vegetable |
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| HAN Jun-hua,TAO Wei-yu,NIU Tian-Gui,LI Quan-hong,CAI Tong-yi.Edible Films and Its Application on Fresh-cut Fruit and Vegetable[J].Storage & Process,2005,5(5):1-3. |
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| Authors: | HAN Jun-hua TAO Wei-yu NIU Tian-Gui LI Quan-hong CAI Tong-yi |
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| Abstract: | With the rapid development of fresh-cut fruit and vegetable industry,study on the edible films is attracting more and more food scientists' attention today. The edible films are widely recognized for their advantages, such as safe, non-poisonous and pollution-free. In this paper, the varieties, properties, mechanisms of keeping fresh, and applications of the edible films on fresh-cut fruits and vegetables are reviewed. The problems appearing in the development of edible films are also questioned. These can be helpful to the development of edible films in the future. |
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| Keywords: | fresh-cut fruit and vegetable edible film fresh-cut apple fresh-cut carrot |
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