| 卧螺离心机在餐饮行业废水处理中的工艺研究 |
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| 引用本文： | 屈年凯,卢彦俊.卧螺离心机在餐饮行业废水处理中的工艺研究[J].绿色大世界,2012(3):274-275. |
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| 作者姓名： | 屈年凯 卢彦俊 |
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| 作者单位： | 上海市离心机械研究所有限公司,上海200231 |
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| 摘 要： | 指出了餐饮行业产生的废水（泔水）可以作为一种资源被回收利用,探讨了通过工艺上的改进,采用卧螺离心机对泔水进行规模化分离处理,达到高效分离的目的,从而使泔水得到＂资源化＂的分类处理。
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| 关 键 词： | 泔脚水 资源化分类 卧螺离心机 |
Primary Exploration of Treating Catering Wastewater by Using decanter centrifuge |
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| Authors: | Qu Niankai Lu Yanjun |
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| Institution: | (Shanghai Centrifuge Institute Co.,Ltd.,Shanghai 200231,China) |
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| Abstract: | The catering wastewater（hogwash wastewater） is being gradually seen as a kind of resources.This study improves the processing technology and uses the decanter centrifuge to handle hogwash wastewater through scale separation treatment,in order to achieve the purpose of efficient classification,so as to make hogwash wastewater classified as resources. |
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| Keywords: | hogwash wastewater classified as resources decanter centrifuge |
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