| 出口辣椒调味品检验结果分析 |
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| 引用本文： | 焦彦朝,蔡秋,何忠,雷平顺,罗娜,朱明.出口辣椒调味品检验结果分析[J].贵州农业科学,2006,34(1):32-34. |
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| 作者姓名： | 焦彦朝 蔡秋 何忠 雷平顺 罗娜 朱明 |
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| 作者单位： | 贵州出入境检验检疫局,贵阳,550004 |
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| 摘 要： | 对2003~2004年140份出口辣椒调味品进行感官、理化、微生物等项目检验,不合格17份,不合格率12.2%。糟辣椒、泡椒未见不合格项目,油辣椒、辣椒酱、风味油辣椒不合格率分别为8.1%、9.1%、26.5%。不合格项目是黄曲霉毒素B1和菌落总数,其中黄曲霉毒素B1是油辣椒、辣椒酱、风味油辣椒共同不合格检验项目,菌落总数是风味油辣椒另一不合格项目。
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| 关 键 词： | 辣椒调味品 检验 分析 贵州 |
| 文章编号： | 1001-3601（2006）01-0010-0032-02 |
| 收稿时间： | 2005-07-19 |
| 修稿时间： | 2005-07-192005-10-22 |
Inspect Results of Export Capsicum Sauce in Guizhou |
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| JIAO Yan-chao,CAI Qiu,HE-zhong,LEI Ping-shun,LUO Na,ZHU Ming.Inspect Results of Export Capsicum Sauce in Guizhou[J].Guizhou Agricultural Sciences,2006,34(1):32-34. |
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| Authors: | JIAO Yan-chao CAI Qiu HE-zhong LEI Ping-shun LUO Na ZHU Ming |
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| Institution: | Guizhou Exit-in Inspection and Quarantine Bureau, Guiyang 550004, China |
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| Abstract: | To realize the qualities of export capsicum sauce,140 samples were collected in export factory storages in Guizhou province from 2003~2004,the items of quality of sense,physical,chemistrical,and microbiological aspects were tested.The average rate of the unqualified capsicum sauce was 12.2%.According to the type of capsicum sauce,the unqualified rates of oil capsicum,capsicum paste,flavor paste were 8.1%,9.1%,26.5% respectively.The unqualified lees capsicum and pickle capsicum were not found.The main reason for the unqualified samples was the high level of aflatoxin B_(1) and aerobic bacterial count.The aflatoxin B_(1) was the unqualified reason of oil capsicum,capsicum paste,flavor paste.The aerobic bacterial count was also the unqualified reason of causing flavor paste. |
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| Keywords: | capsicum sauce inspect analysis Guizhou |
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