| 我国优良鲜食枣区域比较研究 |
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| 引用本文： | 郭满玲,李新岗.我国优良鲜食枣区域比较研究[J].西北林学院学报,2005,20(4):90-95. |
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| 作者姓名： | 郭满玲 李新岗 |
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| 作者单位： | 西北农林科技大学,陕西,杨陵,712100 |
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| 基金项目： | 陕西省科技攻关课题（2000K02-G4） |
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| 摘 要： | 按照优良鲜食枣质量标准、感官质量标准、测试质量标准和综合性状进行比较分析,确定鲜食枣优良品种90个.按照区域或省份统计比较各区域的鲜食枣特征,结果表明,河北(含北京)、山东,陕西、山西2个区域的鲜枣品种规膜最大,并且著名的品种也较多;新疆、宁夏、甘肃的优良鲜食枣品种少,但有一定的发展潜力;河南鲜食枣规模化生产的品种不多;辽宁省的优良鲜食枣品种最少.
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| 关 键 词： | 鲜食枣 区域 品种 分布 |
| 文章编号： | 1001-7461（2005）04-0090-06 |
| 收稿时间： | 2004-03-23 |
| 修稿时间： | 2004年3月23日 |
Regional Comparsion on Fresh Jujube Production in China |
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| GUO Man-ling,LI Xin-gang.Regional Comparsion on Fresh Jujube Production in China[J].Journal of Northwest Forestry University,2005,20(4):90-95. |
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| Authors: | GUO Man-ling LI Xin-gang |
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| Abstract: | Through comparing and analyzing,90 varieties of fresh jujube were selected based on quality criterion,aesthetic quality criterion,testing quality criterion and synthetic properties of fine fresh jujube.By analyzing on statistics of fresh jujube in regions/provinces,it was found that 2 regions around Hebei(including Beijing)-Shandong and Shaanxi-Shanxi are large in production scale and rich in famous variety.Regions around Xinjiang,Ningxia and Gansu have developmental potential.Henan has less varieties of fresh jujube with large production scale,and Liaoning has the least varieties of fresh jujube. |
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| Keywords: | fresh jujube region variety distribution |
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