危害分析和关键环节控制点在西兰花冷链物流中的应用研究 |
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引用本文: | 张艳艳,刘斌.危害分析和关键环节控制点在西兰花冷链物流中的应用研究[J].安徽农业科学,2013,41(15):6952-6952,7035. |
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作者姓名: | 张艳艳 刘斌 |
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作者单位: | 1. 上海商学院旅游与食品学院,上海,200235 2. 上海商学院管理学院,上海,200235 |
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基金项目: | 上海高校青年教师培养资助计划,上海高校"十二五"内涵建设工商管理(商业企业管理)重点学科课题 |
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摘 要: | 全程冷链是减少西兰花流通环节的损耗、保持采收时质量的重要条件。将危害分析和关键环节控制点(HACCP)管理体系的预防性思维应用于西兰花的冷链物流,通过危害分析,确定了预冷、包装、冷藏、运输4个关键控制点并制定了HACCP计划表,以最大限度地保持西兰花的原有品质、延长货架期。
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关 键 词: | 危害分析和关键环节控制点 冷链物流 西兰花 |
The Application of HACCP in Cold-chain Logistics of Broccoli |
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Institution: | ZHANG Yan-yan et al(College of Tourism and Food Science,Shanghai Business School,Shanghai 200235) |
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Abstract: | Cold-chain logistics protects harvest quality and reduce loss of broccoli in circulation field.In this paper,the application of HACCP system in cold-chain logistics of broccoli was studied.Hazard analysis was analyzed and four critical control points including pre-cool,package,cold storage and transportation were determined.The corresponding HACCP program was made,so as to keep original quality and improve shelf life of broccoli in circulation field. |
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Keywords: | HACCP Cold chain logistics Broccoli |
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