| 提升食品专业学生创新能力和实践技能的教学实践探讨 |
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| 引用本文： | 刘永吉,黄国清,刘国凌,郭红辉,钟瑞敏.提升食品专业学生创新能力和实践技能的教学实践探讨[J].安徽农业科学,2013,41(15):6998-7000. |
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| 作者姓名： | 刘永吉 黄国清 刘国凌 郭红辉 钟瑞敏 |
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| 作者单位： | 韶关学院英东食品科学与工程学院,广东韶关,512005 |
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| 基金项目： | 韶关学院教育教学改革项目，广东省食品科学与工程专业综合改革试点项目 |
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| 摘 要： | 从理论教学改革、实践教学改革、创新实践技能培养和生产实践等方面探讨了食品专业本科生教学改革,评价了实践效果。实践证明,以学生为中心,贯穿于整个培养过程的综合实施方式可有效提升食品专业本科生的创新能力和实践技能水平。
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| 关 键 词： | 食品专业 创新能力 实践技能 本科教学 |
Promotion of Innovative Abilities and Practical skills for Teaching in Food Major |
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| Institution: | LIU Yong-ji et al(College of Food Science and Engineering,Shaoguan University,Shaoguan,Guangdong 512005) |
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| Abstract: | The teaching reform of undergraduates in food major from aspects of theoretical teaching reform,practical teaching reform,innovative practical technique cultivation and production practice was discussed,practice effects were evaluated.The practice showed that student-centered,comprehensive conducted throughout the training process could promote the food major undergraduates’ innovative abilities and practical skills. |
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| Keywords: | Food major Innovation abilities Practical skills Undergraduate teaching |
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