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混合农药防治辣椒青枯病效果及稳定性试验
引用本文:何润云,周爱株,陈晓贞,李海定.混合农药防治辣椒青枯病效果及稳定性试验[J].中国蔬菜,2013,1(14):92.
作者姓名:何润云  周爱株  陈晓贞  李海定
作者单位:(;1.衢州市柯城区蔬菜技术推广中心,浙江衢州 324000;;2.衢州市衢江区农作物管理站,浙江衢州; 324022;;3.衢州市柯城区农业局,浙江衢州 324000)
摘    要:以20% 叶枯唑可湿性粉剂(WP)、72% 农用链霉素WP、 77%可杀得WP 为试材,筛选出
20% 叶枯唑WP 和72% 农用链霉素WP 混合防治辣椒青枯病,平均防治效果达96.51%,且稳定性较好。

关 键 词:混合农药  叶枯唑  农用链霉素  辣椒  青枯病  
收稿时间:2012-10-18;

Control Effect of Pepper Bacterial Wilt and Stability Test of Mixed Pesticides
HE Run-yun , ZHOU Ai-zhu , CHEN Xiao-zhen , LI Hai-ding.Control Effect of Pepper Bacterial Wilt and Stability Test of Mixed Pesticides[J].China Vegetables,2013,1(14):92.
Authors:HE Run-yun  ZHOU Ai-zhu  CHEN Xiao-zhen  LI Hai-ding
Institution:(;1.Kecheng District Vegetable Technology Promotion Center of Quzhou City, Quzhou 324000, Zhejiang, China;;2.Qujiang District Crop Management Station of Quzhou City, Quzhou 324022, Zhejiang, China; ;3.Kecheng District; Agriculture Bureau of Quzhou City, Quzhou 324000, Zhejiang, China)
Abstract:Taking 20% Bismerthiazol WP,72% Streptomycin WP,77% Kocide WP a s experiment
materials,we found that 20% Bismerthiazol WP mixed with 72% Streptomycin WP could prevent and
cure pepper bacterial wilt.The average control effect could reach 96.51% with better stability,which is
worthwhile to extend.
Keywords:Mixed pesticides  Bismerthiazol  Streptomycin  Pepper  Bacterial wilt
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