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磷肥不同用量对辣椒品质的影响
引用本文:高树涛,黄玲,赵凯,刘树堂,李文香,周晓琳.磷肥不同用量对辣椒品质的影响[J].山东农业科学,2009(1):82-83.
作者姓名:高树涛  黄玲  赵凯  刘树堂  李文香  周晓琳
作者单位:1. 滨州学院,山东滨州,256600
2. 济宁市农业科学研究院,山东济宁,262100
3. 青岛农业大学,山东青岛,266109
摘    要:以氮、钾肥常规用量为基础,研究了磷肥不同用量对辣椒品质的影响。结果表明:施用120kg/hm^1(P2O5)的处理,能明显提高辣椒果长,平均为22.9cm,比对照提高9.57%。施用120kg/hm^2和180kg/hm^2(P2O5)处理的辣椒果肩比对照分别增加9.1%和9.0%,果肉厚度分别提高19.8%和19.4%,且差异显著,辣椒中维生素C含量,分别比对照增加13.4%和14.5%。

关 键 词:磷肥  辣椒  品质

Effects of Different Application Rates of Phosphate Fertilizer on Quality of Pepper(Capsicum annuum L.)
GAO Shu-tao,HUANG Ling,ZHAO Kai,LIU Shu-tang,LI Wen-xiang,ZHOU Xiao-lin.Effects of Different Application Rates of Phosphate Fertilizer on Quality of Pepper(Capsicum annuum L.)[J].Shandong Agricultural Sciences,2009(1):82-83.
Authors:GAO Shu-tao  HUANG Ling  ZHAO Kai  LIU Shu-tang  LI Wen-xiang  ZHOU Xiao-lin
Institution:1.Binzhou College;Binzhou 256600;China;2.Jining Academy of Agricultural Sciences;Jining 262100;3.Qingdao Agricultural University;Qingdao 266109;China
Abstract:Based on the local application of nitrogen and potassium fertilizers,the effects of different application rates of phosphate fertilizer on the quality of pepper were studied.The results showed that: the treatment of 120 kg P2O5 per hectare could increase the fruit length remarkably,which was 22.9 cm and 9.57% more than that of the control.Compared with the control,the treatments of 120 kg/hm2 and 180 kg/hm2 P2O5 increased the fruit shoulder by 9.1% and 9.0%,the fruit wall by 19.8% and 19.4% significantly,an...
Keywords:Phosphate fertilizer  Pepper  Quality  
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